WEBVTT

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Mix it all up.

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Yeah, just mix 'em.
And then mix until they're ready.

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All thoroughly blended.

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Yeah, you feel it's a little bit sticky.
That means it's done.

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Alright. Smells really good.
Must be I'm smelling the...

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The sesame seed oil.

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Yeah, the sesame seed oil and the chives.

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(Chef Yen)
Yeah. Ok. That's good.

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(Alison Zecha)
Now if you wanted

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to make bigger dumplings,
can you get a larger pi?

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(Chef Yen)
That's another one.

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You can buy the pi
from a local noodle shop,

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and what happens is
that they always make it very big.

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(Alison)
Oh, I see.

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So that's the only problem with this,
but this one, you can just use a tuna cup,

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tuna...

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Can, to cut it.

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Yeah, you just cut it, you know.

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Oh, ok.
So this is a real nice, sort of small...

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-This is about the right size.
-A little disk.

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-Ok. Now, we're going make some...
-Ok, our filling is ready.

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Yeah, our filling is ready.

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Let me go put the water on.
Make sure the water is boiling.

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Alright.

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You put about 1 tbsp stuffing inside.

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Always put more than what you need,
and then you push them out.

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I see.

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You push them out.

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Then the wet is on the edges,
so you can, it just seals.

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(Alison)
Close it.

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(Chef Yen)
Yeah. You hold the pi

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and then you only holding the edges, ok?

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You make sure you don't
push the stuffing inside.

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-So make sure that the stuffing is behind.
-A nice little...

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-A nice little ball.
-So just squeeze, you're done.

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Oh, what technique!
You make it look so easy, Shaw.

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[Alison laughing]

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-(Chef Yen) Just push it out.
-(Alison) Push it away, I see,

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-(Alison) and then you close it.
-(Chef Yen) Just fold it and squeeze.

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(Alison Zecha)
So this sort of a motion

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is what actually creates the dumplings.

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Perfect.

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(Chef Yen)
So we need boiling water for this,

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to cook the dumpling.

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So all you have to do is just put inside
and keep stirring,

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make sure they're not stuck on the bottom.

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Keep stirring it so they don't stick.

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Until the water boiling,
then you reduce the heat

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and then you don't overboil it.

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About five minutes after you cook,
rinse with cold water and make sure

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that the dumpling is not stuck together.

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The temperature
outside the surface is cooler so...

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-And that's it.
-Yeah.

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Already! Ok, so there you have it,
our chicken and chive dumplings.